Dine-In Experience
Full restaurant service with authentic Haitian cuisine in a comfortable sports bar setting.
- Personal service from owners
- Specialty cocktail menu by Lee
- Sports viewing atmosphere
⭐ 4 (704 reviews)
Visibility: 87/100Randy's Restaurant & Lounge stands out as North Miami's go-to destination for authentic Haitian cuisine, particularly known for their fresh fish tacos, conch dishes, and signature pikliz. The family-owned establishment excels in personal service with owners Lee and Jeff creating specialty cocktails and connecting personally with guests, though service consistency varies during busy periods.
Based on 704 customer reviews
Address: 13420 NW 7th Ave, Miami, FL 33168, USA
Phone: (305) 687-9630
Hours: Friday 8:00 AM – 11:00 PM, Monday 8:00 AM – 11:00 PM, Sunday 8:00 AM – 11:00 PM, Tuesday 8:00 AM – 11:00 PM, Saturday 8:00 AM – 11:00 PM, Thursday 8:00 AM – 11:00 PM, Wednesday 8:00 AM – 11:00 PM
Parking: Free parking lot available on-site
Peak times: Friday-Saturday 7pm-10pm, Sunday brunch 12pm-3pm
Nearby neighborhoods: Biscayne Park, Miami Shores, Little Haiti
Nearby landmarks: 5 minutes from Biscayne Boulevard, Near North Miami Beach, Close to Port of Miami cruise terminal
Full restaurant service with authentic Haitian cuisine in a comfortable sports bar setting.
Daily fresh fish and conch preparations featuring traditional Haitian cooking methods.
Full menu available for pickup orders through online platforms.
Full bar featuring Caribbean spirits, specialty cocktails, and rum education.
⭐ 4 out of 5
704 total reviews
Rating holding steady at 4.0 stars over last 12 months. 23 new reviews this month with consistent praise for food quality.
“First time trying Haitian food with my son. We both loved it. 😍 We got the fish tacos and fried Conch. - the sauces were delicious and we learned about a Haitian rum! (Mom tried it as well) Thank you Lee and Jeff for a wonderful experience.”
— Danielle Boylan“Fresh off a cruise from Port of Miami, we headed straight to RANDY’S (Haitian Sports Bar & Restaurant) for lunch—and wow, what a welcome! I apologize for not thinking about taking pictures, but the fish tacos and meat patties were absolutely delicious—new-to-me dishes that were bursting with flavor and freshness. I added a nostalgic touch with their spicy pikliz (I might be spelling that wrong!), which I usually enjoy with rice and chicken tenders. It paired perfectly with everything. This place is the real deal when it comes to authentic Haitian cuisine. If you’re new to it, don’t hold back—try everything. You won’t regret it. There was a bit of a language barrier with the hostess, who also served us, but it didn’t stop us from feeling right at home. The owners bridged that gap and were incredibly warm and welcoming. Lee crafted us some amazing specialty cocktails, and Jeff even sat down and chatted one-on-one with my parents, friend and I during our visit (I got to introduce them all, for the first time). That personal touch meant so much and made the experience even more memorable like family! Bonus points: we had our luggage with us, and they kindly let us tuck it away so we could relax and enjoy a long lunch before heading to our lodging. That kind of hospitality is rare and so appreciated. Support this family-owned gem—you’ll leave full, happy, and already planning your next visit.”
— Velynda (Personal)“Food was amazing. There were a few issues, but I believe it’s a google problem. On google maps you can’t really edit or change anything you order, unless it’s written in the title you don’t know what you are getting. The salmon was delicious, the fried shrimp and sauce was delicious. I ordered chicken tenders but received chicken wings. Wings were ok good. Bannan Peze' (Fried Plantains/ Tostones) were delicious just needs some lime.”
— M H“I came in and there was only a lady at the front. When I went to the bar to order some food to go, there was no one there. The restaurant was empty only one customer at the front and that was the customer the lady was waiting on. 20 mins went by and the lady never came to serve me. There was a man that asked me if I had been served. I told him no and he went to the lady at the front to tell her to service me. She still never came over. So I left. I took a few pictures before I left. What a shame. Terrible customer service. I gave them 3 stars for decor as the restaurant is designed nice and the man was nice to try and get the lady to serve me even though she never came over to me.”
— Von Chic StylesOur fish tacos, fried conch, and meat patties are customer favorites, along with our signature spicy pikliz and bannan peze (fried plantains).
Absolutely! Our owners Lee and Jeff love introducing new guests to authentic Haitian cuisine and will guide you through menu selections.
Yes, we're happy to accommodate travelers coming from the Port of Miami and can safely store luggage during your dining experience.
Yes, our full menu is available for takeout, and we're on major delivery platforms, though dine-in provides the full Randy's experience.
We specialize in Haitian rums and Caribbean spirits, with Lee available to create custom cocktails and provide rum education for interested guests.
Status: Open now
Peak hours: Friday-Saturday evenings
Fresh seafood: Daily deliveries
Popular this month: Fish tacos, Conch dishes, Rum cocktails
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